Presta Coffee's Ethiopia Keramo Sidama: A Symphony of Funk and Fruit

In the ever-evolving world of specialty coffee, certain offerings stand out as true game-changers. Presta Coffee's Ethiopia Keramo Sidama Anaerobic Natural is one such gem, captivating coffee enthusiasts with its bold flavors and innovative processing techniques.

A Funky Overture

From the moment you open the bag, this coffee announces its presence with an intoxicating aroma that can only be described as funky in all the best ways. The nose is ripe with boysenberry and Concord grape jelly, setting the stage for the flavor explosion to come.

A Symphony of Flavors

Brewed on a Kalita Wave, the first sip of this remarkable coffee is nothing short of an epiphany. It's an explosion of fruit, chocolate, and spices that dance across your palate, leaving you craving for more. The vibrant acidity provides a perfect counterpoint to the rich flavors, creating a lingering coating that continues to delight long after the last sip.

The Art of Anaerobic Processing

What sets this coffee apart is its innovative processing method. The anaerobic natural process used for this Ethiopia Keramo Sidama is a testament to the evolving techniques in coffee production. By controlling the fermentation process, Presta Coffee has managed to create a flavor profile that is both complex and clean, pushing the boundaries of what we expect from Ethiopian coffee.

The process begins with carefully selected cherries from the Sidama region, known for its rich coffee heritage. These cherries are then sealed in barrels and submerged in temperature-controlled water tanks for seven days. This extended, controlled fermentation allows for the development of unique flavor compounds without overpowering the coffee's inherent characteristics.

A Celebration of Ethiopian Terroir

While the processing technique is undoubtedly innovative, the true star of this coffee is the exceptional quality of the beans themselves. Grown at elevations between 1900-2300 MASL in the Sidama region, these mixed Ethiopia Heirloom varietals (774110 and 74158) showcase the best of what Ethiopian coffee has to offer.

Presta Coffee's commitment to quality and innovation shines through in their partnership with farmer Faysel Abdosh and the Gera Agnea Washing Station. This collaboration ensures that the unique terroir of the Keramo microclimate is captured and enhanced through careful processing and roasting.

Coffee Details

🌍 Origin: Ethiopia
🗺️ Region: Sidama
👨‍🌾 Producer: Faysel Abdosh
🏔️ Elevation: 1900-2300 MASL
🧫 Process: Anaerobic Natural
💰 Price: $22 for 6oz bag here

A Limited Edition Experience

At $22 for a 6oz bag, this limited offering from Presta Coffee is an invitation to explore the cutting edge of coffee processing and flavor development. Whether you're a seasoned coffee connoisseur or a curious newcomer, this Ethiopia Keramo Sidama is sure to leave a lasting impression.

Indulge in this remarkable coffee and embark on a sensory journey through the lush landscapes of Sidama, where every sip is a celebration of innovation, tradition, and the unparalleled flavors that can arise when passion and expertise converge.

As you savor this coffee, let your palate explore the layers of blueberry, boysenberry, strawberry, brown sugar, and dark chocolate that unfold with each sip. The clean, vibrant profile is a testament to how far experimental processing techniques have come, offering a truly exceptional coffee experience.

Don't miss your chance to experience this symphony of funk and fruit. Add Presta Coffee's Ethiopia Keramo Sidama Anaerobic Natural to your collection and discover the exciting frontiers of specialty coffee.