Chemex

44g

660g, 22oz

Tools:

660g Water / 44g Coffee / Chemex / Chemex Filters / Gooseneck Kettle

Steps:

• Heat Water to 205°F
• Place filter in Chemex, and rinse with hot water
• Course grind coffee and add to Chemex
• Add 75g of water and let bloom for 45 seconds.
• Continue adding water in heavy 75g pours until you reached your total water amount
• Total brew time should be between 3:30 - 4:30 minutes

Clever Dripper

28g

425g, 14oz

Tools:

425g Water / 28g Coffee / Clever / Filters / Decanter

Steps:

• Heat Water to 205°F
• Place filter in Clever, and rinse with hot water
• Medium grind coffee and add to Clever
• Add 60g of water and let bloom for 30 seconds.
• Continue adding water until you reached your total of 425g and cover Clever with lid
• Place Clever on top of a decanter or large mug at 3:00 minutes to drain

Aeropress

16g

230g, 8oz

Tools:

230g Water / 16g Coffee / Aeropress / Aeropress Filters / Timer

Steps:

• Heat Water to 195°F
• Place filter in basket, and rinse with hot water, and attach basket to chamber
• Medium-fine grind coffee
• Add grounds & 20g of water to bloom for 30 seconds
• Add remaining water to brew for 1 minute 30 seconds
• Set plunger on chamber and press for 30 seconds

French Press

33g

515g, 17oz

Tools:

515g Water / 33g Coffee / Scale / Timer / Spoon

Steps:

• Heat Water to 205°F
• Coarsely grind coffee and add to French Press
• Add water and start 4 minute timer
• Stir coffee after 1 minute
• Cover with plunger
• Plunge after timer finishes
• Decant immediately to stop brewing

Kalita Wave

26g

385g, 13oz

Tools:

385g Water / 26g Coffee / Kalita / Filters / Gooseneck Kettle

Steps:

• Heat Water to 205°F
• Place filter in Kalita, and rinse with hot water
• Medium grind coffee and add to Kalita
• Add 50g of water and let bloom for 30 seconds.
• Continue adding water in heavy 50g pours until you reached your total water amount
• Total brew time should be between 3 - 4 minutes

Hario V60

28g

400g, 13oz

Tools:

400g Water / 28g Coffee / V60 / Filters / Gooseneck Kettle

Steps:

• Heat Water to 205°F
• Place filter in V60, and rinse with hot water
• Medium grind coffee and add to V60
• Add 50g of water and let bloom for 30 seconds.
• Continue adding water in heavy 50g pours until you reached your total water amount
• Total brew time should be between 2:30 - 3:30 minutes

Coffee Brewer

6.5 tbsp

6 cups, 48 oz

Tools:

6 Cups of Water / 6.5 Tablespoons of Coffee / Coffee Brewer / Coffee Filter

Steps:

• Eyeball 6 cups of water in your coffee pot and add to brewer
• Place coffee filter in brew basket
• Scoop 6.5 tbsp of coffee into brew basket
• Turn on brewer
• Enjoy your coffee

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