Diving into the Unique Profile of Costa Rica Las Lajas Black Honey from Brandywine Coffee Roasters

Introduction 🌟

Greetings to all java lovers! ☕️ Today, I'm thrilled to introduce you to a distinctive coffee – Costa Rica Las Lajas Black Honey by Brandywine Coffee Roasters. Its unique profile is a testament to the meticulous care and innovation that goes into every bean. Let's dive right in! 🎉

The Basic Deets: From Bean to Cup ☕️

Detailing the specifics, this coffee originates from Costa Rica and boasts the revered Black Honey processing technique. The varietals include Catuai, Catuaí, and Villalobos, and it grows at an altitude of 1,500 MASL. Here's the snapshot:

• Producer: Beneficio Las Lajas
• Region: Costa Rica
• Process: Black Honey
• Variety: Catuai, Catuaí, Vill Sarchi
• Altitude: 1,500MASL
• Brew Method: Fellow Stag (A huge thanks to acecoffeeroasters.com for their brewing guide!)

The Flavors: An Odyssey for the Palate 🍎🥧

Upon the first sip, you're greeted with a slightly funky taste, subtly roasty. As it cools, the juiciness becomes evident. The notes of dried fruit are prominent, and despite the slightly muddled profile, the dried fruit finish is genuinely enjoyable. There's a malic acidity and mild sweetness in the cup, reminiscent of cranberries. The lingering stone fruit finish is the cherry on top. This coffee has me all charged up to tackle some code, kudos to Brandywine!

Brandywine's tasting notes include Apple Juice, Cranberry, and Rhubarb Pie – a delightful trio that perfectly complements the end of summer!

Behind the Brew ☀️

The Las Lajas favorite is making a comeback, sweeter than ever! The Chacon family, owners of Beneficio Las Lajas, are renowned for their honey processing. Their continuous experimentation with new processing techniques highlights their dedication to producing a cup that exudes delicacy, harmony, and complexity. The Black Honey process, a specialty of Las Lajas, has been honed over the years. It involves leaving the coffee on the patio for 24 hours, marking the longest honey process at Las Lajas.

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Until our next coffee tale, brew with passion and savor each sip! 😄👋