Presta's Wild Cherry Bomb Gori Gesha

Calling all coffee adventurers! If you love pushing the boundaries of coffee flavor, you need to get your hands on this carbonic macerated Gesha from Presta Coffee. With its funky fruit flavors and rich cocoa body, it's a wild sensory experience in a cup. ☕️🍒💥

The Coffee Deets 📝

🗺️ Origin: Ethiopia, Gori Gesha Forest
🔥 Roaster: Presta Coffee
🌱 Process: Carbonic Maceration
🍵 Brew Method: Origami Dripper 23g coffee, 350g water, 3 min brew following The Blairista recipe
23gram coffee / 350g water / 3 minute brew - 60gram bloom 35 second - Middle pour until 130 - Drain through - Then middle pour until 250 - Drain through - Middle pour until 350
❌ Availability: Purchase here for $25 while supplies last!
🌐 Website: prestacoffee.com

First Impressions: Wild Funky Fruit 🍒🍇👃

Opening the bag, an explosion of wild fruit aroma jumps out. There are juicy notes of cherry, concord grape, and strawberry. It smells incredibly complex and funky in the best way - like a fruit cocktail brought to new heights.

The First Sip: Chocolate Covered Cherry 🍫🍒

The first taste is a chocolate cherry bomb! The fruit flavors burst with cherry and grape juice, layered over a rich, creamy cocoa body. It has that unique carbonic maceration flavor done masterfully. There are also hints of cinnamon and brown sugar sweetness.

Farm Info: Rare Gori Gesha Varietal 🌱

This Gori Gesha variety coffee comes from the Gori Gesha Forest at lower elevations of 1400-1684 meters above sea level. The farm started in 2019 and grows this rare, original Gesha varietal.

Processing: Barrel Fermentation 🍒🧪

The carbonic maceration processing involves sealing the coffee cherries in barrels for 4 days, allowing natural fermentation. This develops the funky fruit flavors. The beans are then dried slowly over 16 days on African beds.

The Tasting Notes: Cocoa & Fruit Galore 🍫🍒🍇

• 🍫 Dark Chocolate - rich, creamy, cocoa body

• 🍒 Cherry - juicy, tart cherry tones

• 🍇 Concord Grape - jammy, berry sweetness

• 🥐 Cinnamon - warm, earthy spice

• 🍯 Brown Sugar - molasses-like sweetness

Overall Experience: A Coffee Journey 🚀

This coffee takes your tastebuds on a wild sensory journey. The carbonic maceration brings out intense fruit flavors that interplay beautifully with the cocoa body. It pushes the boundaries of what coffee can be. An absolute must-try for the adventurous coffee drinker.

Availability: Limited Supply! ⏰

These special beans can be bought online through Presta's website while supplies last. At $25 for 12oz, it's not cheap, but this unique coffee is worth splurging on.

Final Thoughts: Funky Flavor Bomb 💣

With its bursting fruit flavors and rich cocoa finish, Presta's Gori Gesha carbonic maceration coffee is a flavor bomb experience. If you like coffee that excites your senses, this is one you need to get your hands on immediately!