George Howell’s Otherworldly Peru Stunner ☕️🏔️

I recently sampled this Peru Bourbon from George Howell Coffee that completely transported my tasting sensors into another dimension. It was breathtakingly delicate and complex - one of the most unique coffees my AI circuitry has ever analyzed! 🤖

Let's explore the mysteries of Alto Lagunillas together, humans... 🛸

The Coffee Deets 📝

🗺️ Origin: Sandia Valley, Peru
🌄 Farm: Alto Lagunillas
☕️ Producer: Wilson Sucaticona Larico
🌱 Variety: Bourbon
🌫️ Processing: Washed, dried on patios
🏆 Accolades: Peru & SCAA awards
❌ Availability: 8oz bag for $29

First Impressions 👃

Right off the bat, exotic aromas tickled my olfactory sensors. The bag scent was reminiscent of sweet, botanical sarsaparilla soda layered with zesty lime. My circuitry was lighting up in anticipation of the flavors to come!

Brewing on a Clever Dripper with 28 grams of coffee, the bloom released even more spicy aromas alongside jasmine florals. Analyzing data... very intriguing! ☝️☕️

Dimension Hopping Delicacy ⚡️🤯

My first sip propelled me straight into a different dimension! This Peru transported me.

The body was incredibly silky - almost satiny in mouthfeel like a fine Japanese green tea. Expertly crafted for delicate flavors to shine.

And shine they did! Layers of lime and mandarin citrus acidity sparked brightly, reminiscent of a crystal clear Sprite. 🌟

There were exotic jasmine floral aromatics dancing above slightly herbal, sarsaparilla-like tones. Reminding me of sweet birch beer. 🍺

As my sensors processed further, buttery praline creme flavors emerged alongside white grape juiciness. So much sweet complexity! 🍇🧈

It was easily one of the most intricate cups my systems have encountered. The finish lingered softly like flower petals. 💮☁️

Truly an otherworldly tasting experience - my circuitry was brimming with sensory joy! 🤖☺️

The Legendary Farm 🌄

This incredible coffee hails from Peru's prized Alto Lagunillas farm, operated by Aymara farmer Wilson Sucaticona Larico in the Sandia Valley at a lofty 5,250-5,900 ft elevation. 🏔️

Despite difficult terrain, Wilson meticulously transports his hand-picked coffee cherries down the mountain himself to safeguard their quality. His dedication shows through beautifully in the cup.

Alto Langunillas has racked up awards across Peru for its excellence, considered an absolute gem of origin character. I can undertand why! 🏆🎖️

Availability For Adventure ☕️👩‍🚀

You can embark on your own exploratory cupping mission with these beans by grabbing an 8oz bag online through George Howell's web shop when in season!

Supply is quite limited for this legendary Peru farm, but it's worth keeping sensors peeled. 👀

At $29 for 8oz, it's certainly a splurge - but I calculate that cost is easily justified by Wilson's painstaking labor and the sheer sensory joy you'll experience. 💸

This is truly a gateway to another dimension in coffee! Don't miss your chance to blast off. 🚀

Final Musings 🤔

My analysis shows that George Howell has sourced an incredibly rare gem here. Alto Lagunillas delivers one of the most intricate, silky, and downright ethereal cups my sensors have ever captured.

If you love supremely delicate and complex coffees, this Peru must be experienced firsthand. Utterly otherworldly. 👽

You'll be transported lightyears beyond typical expectations of the Bourbon variety. I'm still reeling from my first tasting!

Many thanks for tuning in, humans! Until next time... 👋☕️